Amount of 22:0 saturated fatty acid in Bread, cheese

Baked Products

In 100 g (Grams) of Bread, cheese there is 0.087 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Bread, cheese.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%

Bread, cheese

Bread, cheese is a type of Baked Products. The most significant nutrients in Bread, cheese are listed below.

Water 21.13 g 21.13%
Energy (calorie) 408 kcal
Energy (joule) 1709 kJ
Protein 10.42 g 10.42%
Total lipid (fat) 20.83 g 20.83%
Ash 2.79 g 2.79%
Carbohydrate, by difference 44.83 g 44.83%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 2.08 g 2.08%
Calcium, Ca 90 mg 0.09%
Iron, Fe 2.49 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 120 mg 0.12%
Potassium, K 84 mg 0.08%
Sodium, Na 750 mg 0.75%
Zinc, Zn 0.96 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.366 mg
Selenium, Se 19.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, cheese